Delegates and their guests are invited to attend the Transfer Summit banquet at Keble Hall (the inspiration for the Hogwarts Dining Hall in the Harry Potter films). The four-course banquet will feature "Best of British" selections expertly paired with wines from the College's world-class cellars.

The gala dinner will be held on Thursday, 24th June. Space is available on a first-come, first-served basis at a cost of £40 per diner.

Menu

Below is the gala dinner menu. Please note that we have been careful to select a suitable vegetarian alternative for each course, other dietary requirements can be accommodated upon request.

- First Course: STARTER -

Mushroom, Leek, and Oxford Blue Cocotte [v]
Vipra Bianca Grechetto Chardonnay

- Second Course: FISH -

Three Salmon Terrine with Citrus and Aspic
Vegetable Terrine with Caper Mayonnaise [v]
Vipra Bianca Grechetto Chardonnay

- Palate Cleanser -

Pink Grapefruit and Champagne Sorbet

- Third Course: MAIN -

Filet of Beef with Wild Mushrooms in Puff Pastry Cage
Wild Mushrooms en Croute [v]
Montepulciano d’Abruzzo Collezione Marchesini

- Fourth Course: DESSERT -

Caramelised Citrus Tart with Fresh Raspberries

- Close -

Coffee and Petit Fours Selection